Where to eat
Explore cafés, warungs and restaurants from our Bali travels, with menus, photos and personal notes where available.
9 places
We ate hereAged and Butchered
“Dry-aged steaks cooked over tabletop charcoal grills at The Komu Hotel in Berawa.”
We ate hereArcadia
“Riverside dining with valley views beside Campuhan Bridge in Ubud.”
We ate hereBatubara Wood Fire
“Argentinian steaks and seafood cooked over coffee wood in Pengosekan, Ubud.”
We ate hereBebek Tepi Sawah
“Balinese duck dishes and rice-field views in Peliatan, Ubud.”
We ate hereLa Brisa
“A beach club with reclaimed-timber spaces and coastal dining on Echo Beach.”
We ate hereSeniman Coffee
“Indonesian beans, espresso and filter coffee on Jalan Sri Wedari in central Ubud.”
We ate hereThe Lair
“Cocktails and riverside dining below Campuhan Bridge in Ubud.”
We ate hereTuju
“A restaurant, pool and lounge in a wooded setting on Jalan Suweta, Ubud.”
We ate hereWild Habit Pizza
“Wood-fired Neapolitan pizza, pasta and cocktails in Seminyak.”
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