About The Lair
The Lair is a cocktail bar under Campuhan Bridge in Ubud. Come for a proper drink after dinner, not a full meal. We've been. You get there by heading down a stone stairway to a dim, plant-filled room and a deck hanging over the Wos River ravine.
Cocktails are the focus. The current list, called Provenance, is a set of signature cocktails by bartender Dimas Mahendra built around regional ingredients: purple yam with aged rum, galangal and turmeric with white rum, snake fruit tequila with chilli. Most are IDR 180,000 to 220,000, plus 15.5% tax and service. Classics are made on request, and there are a few alcohol-free options such as a house rice horchata.
Food is small plates for sharing: patatas bravas, tuna tartare, duck pancakes, foie gras sliders and a taster plate if you can't choose. Don't plan on a main course here.
On Saturdays a DJ plays from 10pm. The catch is access: it's stairs down from the road and stairs back up, so it isn't step-free.
Prices
Photos of The Lair
Restaurant
- Evenings only. It opens at 6pm. Chope lists closing as midnight, though some guides say 11pm.
- Book on Chope. The Make a Booking link on The Lair's Linktree goes there; groups and private events go through WhatsApp +62 812 3078 0186.
- Saturday DJ. Sets start at 10pm, so come earlier if you want to talk.
- Dinner first. Arcadia, which shares the same booking number, is right by the bridge for a full meal before drinks. More in our Ubud guide.
About Grace & Robbin
We’re a couple of devoted food-lovers who’ve spent years eating our way around the island. Everything here is somewhere we’ve actually eaten. We share the food, the setting and the details that help you choose.
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